While the French were celebrating Bastille Day, Jon and I celebrated his 40th birthday with dinner at Eastland Cafe. We'd been there for happy hour - they have fantastic specials - but had yet to try their dinner menu. We were not disappointed. We each started off with a martini, though Jon followed that up with a beer as to avoid any perceptions of impropriety with regard to his manliness.
I'd like to say we were being sweet and lovey, but actually we were having a thumb war. Jon cheated, of course.
I enjoyed seared cold water trout with crawfish tails and cajun butter sauce. Yum.
Billy Joe Shaver at Nashville's Exit-In
4 years ago
1 comment:
I love your pictures!....and Jon's dinner sounds fantastic, well done for me...tonight Michelle cook salmon for us and it was sooooo good..next time we will go with YOU...love you both...and happy birthday
Post a Comment